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What Is A Santoku Knife Used For? [Solved]
Santoku knives or to give them their full name Santoku bocho knives, which translates as ’three uses’, are ideal for mincing, dicing and slicing, as they feature a straight edge with a narrow sheep’s foot blade. These knives have evolved from the traditional Japanese vegetable knife which has a rectangular blade.17 Jun 2016
What is a Santoku? - Master your Japanese knife!!
In today’s video I, Gage, explain what a
Santoku vs Chef knife - Which one is better Chef knife or Santoku? (western style chef knife*)
Chef
How to Use a Santoku - Japanese Kitchen Knife Skills
The
