Greetings, iam Lori Contreras, Don’t overdo it!
Do You Need To Soak Dove In Salt Water? [Solved]
If you’ve got doves left over, soaking them in a brine ensures juicy meat and will soften any gamy flavors. Make a brine by combining ½ cup each of salt, black pepper, and brown sugar with 1 gallon of water, and let the breasts soak for at least a few hours but preferably overnight.1 Sept 2005
How to Clean, Store and Cook Dove
A demonstration on how to breast your
MUST TRY IT! Treats poor circulation, cold feet and removes unpleasant foot odors!
Treats poor circulation, cold feet and removes unpleasant foot odors! Be sure to try it! Try this before bed or in the morning …
Fracked Plastic: Petrochemicals, Policy, and Public Health
Join Beyond Plastics on Tuesday, Sept. 27 at 7pm ET for a discussion on the petrochemical infrastructure buildout unfolding in the …
