Do You Stir Jam While It'S Boiling? [Solved]

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Do You Stir Jam While It’S Boiling? [Solved]

Cooking the Jam During the first phase, you only want to stir the jam enough to prevent scorching. The heat should be low if the sugar is still dry, or medium-high if the sugar is all dissolved already. If the sugar is still dry, you’ll need to stir continually until the juices run and the sugar melts.

A Boil You Can’t Stir Out

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