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Does Freezing Destroy Vitamin C? [Solved]
Blanching caused a decrease in vitamin C and folic acid, whereas freezing affected vitamin C and carotene. Frozen produce may also lose nutrients the longer they are frozen. They should be used within 8 months to 1 year of purchase.24 Sept 2021
Do frozen products keep good nutritional qualities? ⚕️💊
Do frozen
Freezing Vegetables: Do You Lose Nutrients?
Do frozen
Losing Vitamins From Cooking or Freezing Food
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